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I thought that it was a franchise as there are several outlets in and around KL, but I was told that it is owned by a Sarawakian whose family members manage the outlets and the employees are fellow Sarawakians. For your information, Sarawak is one of the states (the largest by area) of the Federation of Malaysia located on the island of Borneo.
I wanted to show the shop signage, which is probably from a time when names were translated from the English into Malay any which way the owner wanted.
Whole spices were prepared at home (washed, dried and mixed in the right proportions) and we used to send it to this mill to be ground to curry powder. Same for rice flour, wash and dry it, then send it to this mill to be ground. The charge was based on the weight of the produce - that was in katties and tahils then.
These days, its more convenient to buy them in packets.
It was unfortunate that they were closed on Saturday. In those days, we used to have a Butterfly kerosene stove and a Butterfly oven which was used on the stove. I would have loved to see if they still carried those items in stock.
Next, we'll continue along Jalan Tun Razak or Jalan Pekililing as it was called before - a direct translation from Circular Road.
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